Minor Hotels
Assistant Bar Manager
United Arab Emirates · Work style not stated · Full time
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About the role
Description from the employer’s posting. Check the employer’s page for the current version.
- EmployerMinor Hotels
- LocationUnited Arab Emirates
- Work styleWork style not stated
- Employment typeFull time
- Employer posted
Job Location:
Dukes The Palm Dubai Hotel


Inspired by the spirit of Parisian boulevard cafés and the original Colbert bistro, the Colbert Collection is united not by style or geography, but by a shared sensibility. These are places where culture, conversation and culinary rituals naturally converge, shaped by the rhythm of the destinations they call home.
Daringly distinct and defined by its own immutable character, each hotel in the collection captures something elusive yet unforgettable: moments that stir emotion, awaken curiosity, and remain with you long after you depart. If you are drawn to hospitality with soul and substance, the Colbert Collection is your kind of place.
As an Assistant Bar Manager, you are responsible for assisting in managing the assigned bar to achieve guest satisfaction and quality service while meeting/exceeding financial goals.
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Main Duties and Responsibilities:
- Assist in managing the daily operations of the bar
- Ensure proper maintenance and cleanliness of all areas of the bar
- Ensure exceptional guest service and maintain high guest satisfaction levels
- Supervise, train, and motivate bar team members to deliver excellent service
- Be involved in the planning of promotions, beverage purchases, and pricing under the supervision of the Cluster Director of Food & Beverage
- Supervise the daily operation under standards fixed by the Hotel Management and F&B Operations
- Control beverage costs, inventory levels, and stock ordering
- Monitor beverage quality, presentation, and compliance with brand standards
- Ensure correct handling of equipment to minimize breakages and losses
- Participate actively in the creation of new drinks and snacks, improve presentations to achieve the overall objectives, and propose variations to the Cluster Director of Food & Beverage
- Ensure compliance with local regulations regarding alcohol service and health & safety requirements.
Experience:
- Previous experience in a large hotel with at least 500 keys in a luxury property required
- Pre-opening experience is an advantage
Requirement:
- Proven work experience as an Assistant Bar Manager
- Active listening and effective communication skills
- Flexibility to work in shifts
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
Should you believe that you are the right candidate for the role, please apply online ONLY by submitting your full updated CV, featuring a recent photograph.
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At a glance
- Employment typeFull time
- Employer posted
- Added to ROLIVA
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