Accor

Assistant Manager Hygiene

Bengaluru, KA, India · On-site · Full-time

Apply on the employer’s site ↗See how well you match this job

You apply directly with the employer. ROLIVA does not submit applications from this page and is not the employer.

About the role

Description from the employer’s posting. Check the employer’s page for the current version.

  • EmployerAccor
  • LocationBengaluru, KA, India
  • Work styleOn-site
  • Employment typeFull-time
  • Employer posted
  • Ensure food safety and hygiene standards are maintained across all food production and service areas.
  • Conduct regular hygiene inspections and follow up on corrective actions.
  • Ensure compliance with FSSAI, HACCP and other applicable food safety requirements.
  • Monitor food handling, storage, temperature control, personal hygiene and sanitation practices.
  • Conduct regular hygiene training and awareness sessions for Heartists.
  • Maintain all hygiene-related records, checklists, reports and documentation.
  • Coordinate with Kitchen, Food & Beverage, Housekeeping, Engineering and other departments on hygiene-related matters.
  • Monitor pest control activities and ensure timely corrective action.
  • Support internal and external hygiene audits and inspections.
  • Identify hygiene risks and ensure appropriate corrective measures are implemented.
  • Investigate food safety and hygiene-related complaints or incidents and recommend corrective actions.
  • Ensure cleaning and sanitation schedules are followed effectively.
  • Monitor hygiene standards in food storage areas, kitchens, restaurants and other relevant operational areas.
  • Keep updated with applicable food safety regulations and communicate relevant requirements to concerned departments.
  • Support the implementation of hygiene improvement initiatives across the hotel.
  • Prepare and submit hygiene reports and highlight areas requiring management attention.
  • Ensure consistent follow-up on observations and close corrective actions within the agreed timelines.
Show full description
  • Degree/Diploma in Food Science, Microbiology, Food Safety, Hotel Management or a related field.
  • Relevant experience in hotel hygiene, food safety, quality assurance or a similar role.
  • Good knowledge of FSSAI and HACCP standards.
  • Experience in conducting hygiene audits, inspections and training would be an advantage.
  • Good communication, coordination and documentation skills.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Staying safe while you apply

  • Never pay to apply, interview or accept an offer. ROLIVA never asks you for payment to apply to a job.
  • Apply only through the official “Apply on the employer’s site” button, on the employer’s own site, and check that a recruiter’s email uses that employer’s own domain rather than a free email address.
  • Be cautious of an offer made with no real interview, or pressure to decide quickly or share financial details early.

Does something look wrong with this listing? Use “Report broken link” in the role details, or read ROLIVA’s full job-safety guidance ↗.

Preparing for this role with ROLIVA

  • Check the fit.

    Compare the requirements with the experience you have confirmed, including gaps.

  • Prepare honestly.

    Build interview stories and application drafts from your own evidence.

  • Keep track.

    Save the role and record your own application status and follow-ups.

Create a free workspace or log in.

At a glance

  • Work styleOn-site
  • Employment typeFull-time
  • SeniorityMid level
  • Employer posted
  • Added to ROLIVA
  • Last checked

Explore similar roles

Similar jobs