Assistant Outlet Manager

• Oversee the daily operations of the outlet, ensuring exceptional guest experiences, operational efficiency, and profitability in line with Anantara standards.
• Support the achievement of departmental financial objectives through effective budgeting, revenue generation, cost control, and productivity management.
• Forecast business levels and plan staffing requirements to ensure efficient operations and optimal service delivery.
• Partner with the Learning & Development team to identify training needs, deliver departmental training, and foster continuous learning and development.
• Lead, coach, mentor, and develop managers, supervisors, and team members, promoting a high-performance culture and effective succession planning.
• Ensure compliance with all brand standards, Standard Operating Procedures (SOPs), health, safety, hygiene, and sanitation requirements.
• Manage scheduling, attendance, and labour costs while maintaining appropriate staffing levels.
• Oversee the maintenance and proper use of departmental assets, equipment, and facilities, coordinating preventative maintenance where required.
• Promote guest loyalty programmes and ensure team members actively support brand initiatives to enhance the guest experience.
• Foster strong collaboration and communication with all hotel departments, particularly Banqueting and Events, to ensure seamless service delivery.
• Lead by example through a hands-on management style, creating a positive work environment and motivating the team to achieve operational excellence.

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