Accorcorpo
Banquet Executive - The Hoxton Bengaluru City
Bengaluru, KA, India · On-site · Full-time
Apply on the employer’s site ↗See how well you match this job
You apply directly with the employer. ROLIVA does not submit applications from this page and is not the employer.
About the role
Description from the employer’s posting. Check the employer’s page for the current version.
- EmployerAccorcorpo
- LocationBengaluru, KA, India
- Work styleOn-site
- Employment typeFull-time
- Employer posted
What you’ll do…
- Support the Banquet Manager in delivering seamless meetings, conferences, weddings and social events.
- Coordinate banquet operations during your shift, ensuring exceptional service and smooth event execution.
- Ensure all function rooms are set up to specification and maintained to the highest presentation standards.
- Lead and support the banquet team, creating a positive, guest-focused environment.
- Work closely with the Kitchen, Events and Stewarding teams to ensure flawless event delivery.
- Respond promptly to guest requests and resolve operational issues with confidence and professionalism.
- Monitor departmental costs, equipment and supplies while maintaining operational efficiency.
- Ensure compliance with food safety, hygiene and health & safety standards at all times.
- Support the training and development of team members, encouraging continuous improvement.
Show full description
What we’re looking for…
- Individuals. You're looking for a place where you can be you; no clones in suits here.
- Passion for hospitality – whether that's a drink, a meal, an event or a bed for the night.
- You're all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- You're not precious. We leave our egos at the door and help get things done.
- You're up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together, we'd have a good time and share a few laughs.
- You want to be part of a team that works hard, supports each other and has fun along the way.
- Previous experience as a Banquet Executive, Banquet Supervisor or in a similar Food & Beverage operations role within a hotel.
- Strong knowledge of banquet service standards, event operations and function room set-up.
Check your resume against this job Free, no sign-up. Nothing you paste is stored.
Staying safe while you apply
- Never pay to apply, interview or accept an offer. ROLIVA never asks you for payment to apply to a job.
- Apply only through the official “Apply on the employer’s site” button, on the employer’s own site, and check that a recruiter’s email uses that employer’s own domain rather than a free email address.
- Be cautious of an offer made with no real interview, or pressure to decide quickly or share financial details early.
Does something look wrong with this listing? Use “Report broken link” in the role details, or read ROLIVA’s full job-safety guidance ↗.
Preparing for this role with ROLIVA
- Check the fit.
Compare the requirements with the experience you have confirmed, including gaps.
- Prepare honestly.
Build interview stories and application drafts from your own evidence.
- Keep track.
Save the role and record your own application status and follow-ups.
At a glance
- Work styleOn-site
- Employment typeFull-time
- SeniorityMid level
- Employer posted
- Added to ROLIVA
- Last checked
Explore similar roles
Similar jobs
Accorcorpo
Global Recruitment Excellence Intern or Apprentice - F/M/X
Issy-les-Moulineaux, IDF, France