Lesaffre

BOOST 2.0 Early Talent Program

Amasya, Amasya, Türkiye · On-site · Full-time

Apply on the employer’s site ↗See how well you match this job

You apply directly with the employer. ROLIVA does not submit applications from this page and is not the employer.

About the role

Description from the employer’s posting. Check the employer’s page for the current version.

EmployerLesaffre
LocationAmasya, Amasya, Türkiye
Work styleOn-site
Employment typeFull-time
Employer posted5 months ago

Participate actively in project teams by contributing to the design, implementation, and testing processes of engineering projects.
Track and report project progress.
Stay updated on new technologies and industry trends and integrate them into industrial projects depends on the department you’ll be hired.
Work on production, process optimization, and continuous improvement projects.
Participate in regional and global projects with real business exposure.
Learn while having fun in an environment where you can comfortably ask any questions you may have.

Fresh graduates (up to 3 years) from Food, Chemical, Industrial, Mechanical, or Electrical & Electronics Engineering.
Strong communication skills and being a team player.
Enthusiastic about continuous learning.
High sense of responsibility and problem-solving skills.
Proficient in MS Office programs.
Excellent command of both written and spoken English and Turkish.

Show full description

***This posting is a general application for our graduate talent pool. Candidates will be assessed and matched with relevant departments and roles based on their educational background and experience. (Lean, Planning, Warehouse, Packaging, Quality Control,Deriative Products)

About Lesaffre:
Backed by more than 173 years of expertise, Lesaffre is a global reference in the yeast and fermentation industry. Since 1992, we have been bringing our international experience to the Turkish bakery sector, continuously growing our presence and impact. In Türkiye, we operate 3 production facilities and one head office. Our Ceyhan and Amasya plants have been operational since 1992, while our Lüleburgaz facility was integrated into our organization in 2015.

At the heart of everything we do lies the power of fermentation. The infinite potential of microorganisms such as yeasts and bacteria positions us at the center of multiple industries, including bread making, food taste and pleasure, healthcare, and industrial biotechnology.

Across all these domains, our ambition is clear: to be one of the leaders in the movement around fermentation “to better nourish and protect the planet.”

See how well you match this job Apply on the employer’s site ↗

Check your resume against this job Free, no sign-up. Nothing you paste is stored.

Staying safe while you apply

Never pay to apply, interview or accept an offer. ROLIVA never asks you for payment to apply to a job.
Apply only through the official “Apply on the employer’s site” button, on the employer’s own site, and check that a recruiter’s email uses that employer’s own domain rather than a free email address.
Be cautious of an offer made with no real interview, or pressure to decide quickly or share financial details early.

Does something look wrong with this listing? Use “Report broken link” in the role details, or read ROLIVA’s full job-safety guidance ↗.

Preparing for this role with ROLIVA

Check the fit.
Compare the requirements with the experience you have confirmed, including gaps.
Prepare honestly.
Build interview stories and application drafts from your own evidence.
Keep track.
Save the role and record your own application status and follow-ups.

Create a free workspace or log in.