Chef De Partie - Baker

· Responsible for the preparation of bread, rolls and other typical bakery products.

· Responsible for all food storerooms including fridge and freezer in his section.

· Responsible for maintenance and cleaning in the respective section.

· Takes part in food storage (quality and quantity controls) when required.

· He maintains the high standard presentation of food and buffets, together with the Executive Chef and Executive Pastry Chef.

· Responsible for planning, directing, controlling, cooking and co-ordination.

· Responsible for the preparation and cooking of bakery products to the highest standards to ascertain an efficient food service.

· Assures that all bakery items are prepared and served according to established standards and practices.

· Trains his personnel in the bakery on a continuous basis.

· Forwards suggestions for improvements in raw material, menus, cost savings and equipment.

· Assures that all food requests are executed to the fullest satisfaction of the guests in accordance with the NH Collection Maldives Havodda standards.

· Aware of all fire, safety and emergency procedures.

• Empowers associates to provide excellent customer service.

· Communicates performance expectations in accordance with job descriptions for each position.
• Participates in the associate performance appraisal process, providing feedback as needed.
• Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team.

· Performs other duties as may be assigned by the Executive Chef.

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