Minor Hotels

Chef De Partie - Staff Cafeteria

United Arab Emirates · Work style not stated · Full time

Apply on the employer’s site ↗See how well you match this job

You apply directly with the employer. ROLIVA does not submit applications from this page and is not the employer.

About the role

Description from the employer’s posting. Check the employer’s page for the current version.

  • EmployerMinor Hotels
  • LocationUnited Arab Emirates
  • Work styleWork style not stated
  • Employment typeFull time
  • Employer posted

Job Location:

Desert Islands Resort & Spa by Anantara



Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

We are looking for a dedicated and experienced Chef de Partie to join our Staff Cafeteria team. The ideal candidate should have good knowledge of high-volume food production and be passionate about preparing quality meals for our Team Members.

Show full description
  • Experience in staff cafeteria/canteen operations and multi-cuisine food preparation is preferred.
  • Responsible for preparing and cooking daily meals while maintaining consistent quality, taste, and presentation.
  • Capable of handling high-volume food production during busy meal periods.
  • Ensure compliance with HACCP, food safety, hygiene, and sanitation standards.
  • Assist with menu preparation, portion control, food storage, and minimizing food wastage.
  • Maintain a clean, organized, and safe working environment.
  • Support and guide Commis Chefs and other kitchen team members during daily operations.

Not the right fit? Set up email alerts as new job postings become available that meet your interest!

Staying safe while you apply

  • Never pay to apply, interview or accept an offer. ROLIVA never asks you for payment to apply to a job.
  • Apply only through the official “Apply on the employer’s site” button, on the employer’s own site, and check that a recruiter’s email uses that employer’s own domain rather than a free email address.
  • Be cautious of an offer made with no real interview, or pressure to decide quickly or share financial details early.

Does something look wrong with this listing? Use “Report broken link” in the role details, or read ROLIVA’s full job-safety guidance ↗.

Preparing for this role with ROLIVA

  • Check the fit.

    Compare the requirements with the experience you have confirmed, including gaps.

  • Prepare honestly.

    Build interview stories and application drafts from your own evidence.

  • Keep track.

    Save the role and record your own application status and follow-ups.

Create a free workspace or log in.

At a glance

  • Employment typeFull time
  • SeniorityLead / Principal
  • Employer posted
  • Added to ROLIVA
  • Last checked

Explore similar roles

Similar jobs

Minor Hotels

Laundry Attendant

United Arab Emirates

Work style not statedFull time

Minor Hotels

Kids Club Attendant

United Arab Emirates

Work style not statedFull time

Minor Hotels

Fitness Instructor

Thailand

Work style not statedFull time

Minor Hotels

Commis 1 - Bakery

United Arab Emirates

Work style not statedFull time