Commis 2

Key Responsibilities

• Assist in preparing ingredients and food items according to approved recipes and standards.
• Complete daily mise-en-place requirements for the assigned kitchen section.
• Assist senior chefs with cooking, plating, and food preparation during service.
• Ensure food products are properly stored, labeled, and rotated according to FIFO procedures.
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas.
• Follow HACCP, food safety, hygiene, and sanitation standards at all times.
• Assist in controlling food waste and use ingredients responsibly.
• Check the freshness and quality of ingredients before use and report any concerns.
• Handle kitchen equipment and utensils safely and correctly.
• Support other kitchen sections during busy periods when required.
• Follow instructions from the Chef de Partie and senior culinary team.
• Comply with all NH Collection and Minor Hotels policies, procedures, and brand standards.

Qualifications

• Previous culinary experience, preferably within a hotel, restaurant, or similar hospitality environment.
• Culinary qualification or relevant training is an advantage.
• Basic knowledge of food preparation and cooking techniques.
• Basic understanding of food hygiene and safety practices.
• Willingness to learn and develop culinary skills.
• Good teamwork and communication skills.
• Ability to work in a fast-paced environment.
• Flexible to work shifts, weekends, and public holidays.

If you are passionate about coffee and enjoy creating memorable guest experiences, we would love to hear from you.

Join NH Collection Dubai The Palm and Feel the Extraordinary!

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