Minor Hotels

COMMIS - Baker

Maldives · Work style not stated · Full time

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About the role

Description from the employer’s posting. Check the employer’s page for the current version.

EmployerMinor Hotels
LocationMaldives
Work styleWork style not stated
Employment typeFull time
Employer posted29 Sep 2026

Job Location:

NH Collection Maldives Havodda Resort



NH Collection Hotels & Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Thoughtfully designed with an eclectic-elegant atmosphere, our hotels are built to evoke extraordinary feelings — paying great attention to stimulating details that create truly memorable moments.

We welcome business travellers, friends, and couples seeking premium service, and we craft experiences centred on wellbeing, gastronomy, culture, and pure indulgence. If you are passionate about creating those extraordinary moments for every guest, NH Collection is the place to do it. Feel the extraordinary.

KEY DUTIES AND RESPONSIBILITIES

Please note that this is not an exhaustive list of everything that needs to be done. NH Collection Maldives Havodda employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

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· To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.

· Adhere to NH Collection Maldives Havodda food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the NH Collection Maldives Havodda presentation guidelines.

· To keep all working areas clean and tidy to maintain hygienic surroundings.

· Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.

· Taking responsibility for looking after all hotel property and facilities.

· Participating in departmental training to improve departmental skills and hotel service levels.

· Maintaining and oversee adherence to departmental checklists and cleaning schedules

· Assisting at events, banquets and other functions as required

· Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.

· Performs other duties as may be assigned by the Executive Chef.

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