Accor
Commis I - Continental
Candolim, GA, India · On-site · Full-time
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About the role
Description from the employer’s posting. Check the employer’s page for the current version.
- EmployerAccor
- LocationCandolim, GA, India
- Work styleOn-site
- Employment typeFull-time
- Employer posted
Prime Function:
- Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
- Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
- Ensure to perform miscellaneous job-related duties as assigned.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Exceed guest expectations in quality and service of food products
- Any matter which may effect the interests of hotel should be brought to the attention of the Management.
Operational Management
- Adhere to all recipes, methods and instructions from the Executive Chef / Executive Sous Chef.
- Ensure that company and statutory hygiene standards are maintained.
- Ensure that the preparation and presentation of food complies with the standards.
- Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
- Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
- Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
- Ensure to to prevent the use of contaminated products in any process of food preparation.
- To ensure that the assigned Kitchen areas, equipment's and utensils are always kept as per the standards.
Show full description
- Strong knowledge of Continental cooking techniques and cuisine
- Proficiency with kitchen knives and food preparation equipment
- Excellent understanding of food safety and hygiene standards
- Ability to work efficiently in a fast-paced, high-pressure kitchen environment
- Strong organizational and time management skills
- Attention to detail and commitment to quality presentation
- Ability to follow instructions and work collaboratively with kitchen staff
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At a glance
- Work styleOn-site
- Employment typeFull-time
- SeniorityEntry level
- Employer posted
- Added to ROLIVA
- Last checked