Minor Hotels

Commis II

United Arab Emirates · Work style not stated · Full time

Apply on the employer’s site ↗See how well you match this job

You apply directly with the employer. ROLIVA does not submit applications from this page and is not the employer.

About the role

Description from the employer’s posting. Check the employer’s page for the current version.

EmployerMinor Hotels
LocationUnited Arab Emirates
Work styleWork style not stated
Employment typeFull time
Employer posted6 Oct 2026

Job Location:

Anantara Downtown Dubai



Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues.

Show full description

Within this, the key responsibilities for this position are:

• To assist in the preparation and service of food and prepare mise en place for the outlets as required.

• To adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look for opportunities to recommend improvements and additions to the Anantara presentation guidelines.

• To keep all working areas clean and tidy to maintain a hygienic working environment.

• To maintain food safety and protection. Ensure all food in working areas complies with proper food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.

• To take responsibility for looking after all hotel property, equipment, and facilities.

• To participate in departmental training to improve departmental skills and overall hotel service levels.

• To maintain and oversee adherence to departmental checklists and cleaning schedules.

• To assist with events, banquets, and other functions as required.

• To adhere to all personal hygiene and grooming standards, fire safety rules, and health and safety regulations.

Not the right fit? Set up email alerts as new job postings become available that meet your interest!

See how well you match this job Apply on the employer’s site ↗

Check your resume against this job Free, no sign-up. Nothing you paste is stored.

Staying safe while you apply

Never pay to apply, interview or accept an offer. ROLIVA never asks you for payment to apply to a job.
Apply only through the official “Apply on the employer’s site” button, on the employer’s own site, and check that a recruiter’s email uses that employer’s own domain rather than a free email address.
Be cautious of an offer made with no real interview, or pressure to decide quickly or share financial details early.

Does something look wrong with this listing? Use “Report broken link” in the role details, or read ROLIVA’s full job-safety guidance ↗.

Preparing for this role with ROLIVA

Check the fit.
Compare the requirements with the experience you have confirmed, including gaps.
Prepare honestly.
Build interview stories and application drafts from your own evidence.
Keep track.
Save the role and record your own application status and follow-ups.

Create a free workspace or log in.