Lesaffre

Food Technologist

Bangkok, Thailand · On-site · Full-time

Posted over 6 months ago: check it’s still open

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About the role

Description from the employer’s posting. Check the employer’s page for the current version.

EmployerLesaffre
LocationBangkok, Thailand
Work styleOn-site
Employment typeFull-time
Employer posted4 years ago

Application and Evaluation
• Design and formulate savoury and snacks application recipes to showcase the capabilities of Biospringer’s yeast products.
• Design of experiment to evaluate the performance of Biospringer’s yeast products in the customer specific application/ process, which aligned with the market trend.
• Conduct sensory evaluation of ingredients, competitor products and end products.
• Translate market trends and needs into new product developments.
• Prepare demonstration kits for the customer presentation/ innovation day/ seminar.
• Align and communicate the company/ product strategies with the Culinary Center APAC team based in Singapore.
• Uncover and find unmet needs, offer solutions, suggestions and work with the Sales and Marketing team to find a better new product solution.
• Provide thorough written documentation of projects and methods.

Customer Centricity
• Be the technical point of contact for customers.
• Track of launch process and execution against new product launches with new and existing customers.
• Build concept presentations and share our products and capabilities to customers with the Sales and Marketing team.
• Build strong customer relationship together with the sales representative.

Show full description

Safety and Housekeeping
• Maintain a safe, clean and organized lab environment in accordance with the company policies.
• Manage inventory of product samples and lab consumable items.
• Any other ad-hoc duties as assigned.

Experiences and Education
• University Degree/ College Diploma in Food Science, Food Technology or equivalent.
• Minimum of 3-5 years of professional experience in Technical/ Innovation/ R&D.
• Good knowledge and strong understanding of both produce recipes and main processes of savoury and snacks manufacturers.
• Proficient in operating lab/ pilot food processing equipment.

Behavioural skills
• Demonstrates strong understanding of customer service.
• Demonstrates solid sensory skills.
• Superior communication skills, in both verbal and written.
• Good problem-solving skills and judgment.
• Self-starter with minimal need of supervision.

Available to work flexible schedule and travel.
Fluent in English communication, both writing and speaking.
Proficient in common PC applications (MS Word, Excel and Powerpoint).

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