General Mills
Research & Development Food Scientist - Campus Recruiting
United States · On-site · Full time
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About the role
Description from the employer’s posting. Check the employer’s page for the current version.
- EmployerGeneral Mills
- LocationUnited States
- Work styleOn-site
- Employment typeFull time
- Employer posted
COMPANY OVERVIEW
We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one another and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.


Research & Development Food Scientist
General Mills makes food the world loves. The company is guided by its Accelerate strategy to boldly build its brands, relentlessly innovate, unleash its scale and stand for good. General Mills operates in more than 100 countries and markets more than 100 consumer brands, including Cheerios, Nature Valley, Blue Buffalo, Häagen-Dazs, Old El Paso, Pillsbury, Betty Crocker, Totino’s, Annie’s, Wanchai Ferry and more. Headquartered in Minneapolis, General Mills generated fiscal 2026 net sales U.S. $18 billion.
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WHAT IS THE ROLE OF RESEARCH & DEVELOPMENT AT GENERAL MILLS?
The General Mills R&D Leadership Development Program isa great waytokick-offyour career. As part of the program, you will have 2-3 robust experiences in your first few years at General Mills, building broad experience in technical foundations, functional depth, and professional development.You'lldevelop and enhance your digital skills in this role, gaining experience in data analysis, project management, and/or collaboration tools. The program allows candidates todemonstrateleadership, embrace a learning mindset, build a strong network of peers, develop business context, andlearnthe General Mills andInnovation, Technology & Quality (ITQ)culture.
WHAT WILL I DO?
Create new products with an emphasis on consumer-first design
Improve existing products andoptimizeformulas for consumer appeal, manufacturing, and cost
Leverage knowledge of food science and ingredient functionality to develop remarkable products
Create new, improve existing, andeliminatewaste from products and processes
Collaborate with cross-functional internal partners to build and grow our businesses
Engage external partners around the world to increase efficiency and toidentifynew capabilities
Interact with consumers and customers to develop meaningful insights and translate them into concepts, prototypes, and commercial offerings
Develop technical depth and business acumen
Apply or build digital tools to accelerate learning
Solve technical problemsleveragingnew or existing digital tools
Impact people’s lives and communities around the world
WHERE WILL I WORK?
James Ford Bell Technical Center in Minneapolis, MN
IS THIS YOU?
Minimum Qualifications:
Pursuing an M.S. or Ph.D. in Food Science or related degree
Graduating in Winter 2026or Spring 2027
Preferred Qualifications:
Strong academic record
Demonstrated ability to achieve results and a commitment to developing technical and business skills
Adaptability, curiosity, and inventiveness
Strong interpersonal and communication skills, passion for R&D, enthusiasm, and the ability to conduct themselves professionally
Demonstrated leadership experience in academic projects, extracurricular activities, orpreviouswork experiences
HUNGRY FOR WHAT’S NEXT?
Start Date ofFebruary2027or July 2027
Relocationassistance(if eligible)
The base salary for this position is $83,000. General Mills is committed to providing fair and competitive pay that reflects your skills, experience, performance, and academic background. Beyond your salary,you’llreceive a comprehensive Total Rewards package designed to support your overall wellbeing, including:
Competitive salary and eligibility for our annual incentive program
A strong retirement program with a generous 401(k) match and company contribution.
Modern health plans and resources for physical,mentalandfinancial wellbeing
A robust time-off program for a healthy work-life balance
Extensive training and development programs for career growth
We believe in investing in our employees and fostering a collaborative environment where everyone can thrive. Benefits may vary by role,locationand other employment status factors.
Applicants for this position must be currently authorized to work in the United States on a full-time basis. General Mills will not sponsor applicants for this position for work visas.


ELIGIBILITY
Applicants must meet a minimum 18-year age qualification.


EQUAL OPPORTUNITY EMPLOYER (EOE)
General Mills is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, marital or familial status, status regarding public assistance, or membership or activity in a local human rights commission.


REASONABLE ACCOMODATION REQUEST
If you need to request an accommodation during the application or hiring process, please fill out our online accommodation request form by following this link: Accommodation Request.
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- USD a year, after annualising10,400–312,000 (50 listings, 25 employers)
At a glance
- Work styleOn-site
- Employment typeFull time
- Employer posted
- Added to ROLIVA
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