Minor Hotels
Teppanyaki Chef
Thailand · Work style not stated · Full time
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About the role
Description from the employer’s posting. Check the employer’s page for the current version.
- EmployerMinor Hotels
- LocationThailand
- Work styleWork style not stated
- Employment typeFull time
- Employer posted
Job Location:
Anantara Riverside Bangkok Resort


Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
Job Description
- Prepare and cook Japanese Teppanyaki dishes according to Benihana standards and recipes.
- Perform engaging Teppanyaki cooking shows and interact with guests during service.
- Prepare and handle meat, seafood, vegetables and other ingredients with proper techniques.
- Ensure food quality, presentation and consistency at every table.
- Maintain cleanliness, hygiene and safety standards in the kitchen and Teppanyaki station.
- Provide friendly and professional service while creating an enjoyable guest experience.
- Coordinate with the kitchen and service team to ensure smooth operations.
- Assist with mise en place, stock control and other kitchen duties as required.
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Qualifications
- Diploma or Certificate in Culinary Arts, Hospitality or a related field.
- Minimum 1–2 years of experience as a Teppanyaki Chef, preferably in a Japanese restaurant or 4–5 star hotel.
- Good knowledge of Japanese cuisine and Teppanyaki cooking techniques.
- Good knife skills and ability to handle meat, seafood and vegetables.
- Confident, energetic and comfortable performing in front of guests.
- Good communication and interpersonal skills.
- Service-minded with a passion for cooking and entertaining guests.
- Good knowledge of food hygiene and safety standards.
- Able to work under pressure and flexible shifts, including weekends and public holidays.
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At a glance
- Employment typeFull time
- Employer posted
- Added to ROLIVA
- Last checked