Accorcorpo

Assistant Operations Manager - Lounge

Singapore · On-site · Full-time

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About the role

Description from the employer’s posting. Check the employer’s page for the current version.

EmployerAccorcorpo
LocationSingapore
Work styleOn-site
Employment typeFull-time
Employer posted1 month ago

Accor is in partnership with one of the world’s leading airlines, manages the Lounge operations at Changi Airport. We are seeking a proactive and service-oriented Assistant Operations Manager to join our team. This role oversees the day-to-day operations of the lounge, ensuring smooth service delivery, operational efficiency and compliance with all safety and regulatory requirements. They will play a key role in upholding exceptional hospitality standards while ensuring seamless operational excellence throughout the Lounge.

Key Responsibilities

Lead and supervise the daily Food & Beverage lounge operations, ensuring exceptional guest service standards at all times.
Manage team rostering and manpower allocation to support operational requirements effectively.
Train, coach, and develop team members through structured onboarding, on-the-job training, and performance guidance.
Ensure all food, beverage, and amenity stock orders are maintained at optimal levels.
Monitor compliance with hygiene, food safety, and presentation standards in accordance with company, airport, and local regulatory requirements.
Ensure the team maintains strong menu and beverage knowledge to deliver a consistent guest experience.
Oversee lounge readiness, ensuring all mise-en-place is completed and maintained throughout operational hours.
Handle guest feedback and escalated service matters promptly and professionally.
Drive service excellence by leading by example and fostering a guest-centric culture.
Support operational improvement initiatives, new project implementations, vendor management, and departmental audits.
Assist in monitoring team performance, productivity, and operational standards to achieve business objectives.

Show full description

Minimum 5 years of experience in hospitality or lounge operations, preferably in a supervisory or managerial role.
Strong leadership, organisational, and communication skills required.
Proven ability to inspire and develop teams in a luxury service environment.
Excellent customer service mindset with attention to detail.
Professional grooming, flexibility with shifts (including nights, weekends, public holidays).
Food Hygiene certification required

Our culture of inclusion welcomes everyone regardless of race, gender and background.

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