Accorcorpo

Banquet Manager - The Hoxton Bengaluru City

Bengaluru, KA, India · On-site · Full-time

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About the role

Description from the employer’s posting. Check the employer’s page for the current version.

EmployerAccorcorpo
LocationBengaluru, KA, India
Work styleOn-site
Employment typeFull-time
Employer posted2 months ago

What you’ll do…

Together with the Associate Director of Food & Beverage, create exceptional and memorable banquet, conference and event experiences for every guest.
Take ownership of the hotel's banquet operations, ensuring flawless execution of meetings, conferences, weddings, social events and private functions.
Lead the planning and operational delivery of all events, ensuring service standards consistently exceed guest expectations.
Support the Associate Director of Food & Beverage in developing, implementing and managing the department's annual objectives and long-term strategic goals.
Manage operating expenses in line with budget guidelines, analyse performance data and contribute to achieving departmental financial objectives.
Manage, coach and develop the Banquets team, creating an environment where people feel empowered, supported and inspired to deliver their very best.
Lead by example, motivating your team to create memorable Hoxton experiences while encouraging continuous learning and development.
Work closely with the Sales, Events, Kitchen and Operations teams to ensure seamless planning, communication and execution of every event.
Drive banquet revenue through effective event planning, upselling opportunities and commercial initiatives while maintaining exceptional service standards.
Monitor departmental costs, labour productivity and equipment usage, identifying opportunities to improve efficiency without compromising quality.
Ensure all banquet venues, equipment and back-of-house areas are maintained to the highest standards of presentation, cleanliness and safety.

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What we’re looking for…

Individuals. You're looking for a place where you can be you; no clones in suits here.
Passion for hospitality – whether that's a drink, a meal, an event or a bed for the night.
You're all about having a positive impact on the people you interact with, leaving them with a memorable experience.
You're not precious. We leave our egos at the door and help get things done.
You're up for doing things differently and trying (almost) everything once.
If we got stuck in a lift together, we'd have a good time and share a few laughs.
You want to be part of a team that works hard, supports each other and has fun along the way.
You have a proven track record of leading banquet or events operations within a luxury or lifestyle hotel environment.
You have at least 2 years of experience in a similar Banquet Manager or Events Operations leadership role.
You have experience managing budgets, forecasting and financial performance within Food & Beverage operations.
You understand banquet planning, event logistics, service sequencing and operational excellence across a variety of event styles.
You're a natural leader who inspires, coaches and develops high-performing teams.
You have a keen eye for detail, thrive under pressure and can confidently manage multiple events simultaneously while maintaining exceptional service standards.

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