Accor

Commis 1 - Fairmont Agra

Agra, UP, India · On-site · Full-time

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About the role

Description from the employer’s posting. Check the employer’s page for the current version.

**Responsibilities:**

Prepare and cook food items according to established recipes, portion sizes, and presentation standards
Assist senior chefs and kitchen staff in all food preparation and cooking operations
Maintain cleanliness, organization, and proper sanitation of assigned workstation and equipment
Follow all food safety, hygiene, and health protocols to ensure compliance with hotel standards
Support mise en place activities and ensure all ingredients are properly prepared before service periods
Assist with food plating, garnishing, and presentation under the guidance of senior culinary staff
Rotate through different kitchen stations to develop comprehensive culinary skills and knowledge
Monitor food quality, temperature, and consistency, reporting any issues to supervisors immediately
Maintain accurate inventory of assigned station supplies and communicate restocking needs
Collaborate effectively with kitchen team members to ensure smooth and efficient service operations
Respond promptly to feedback and coaching from senior chefs to improve culinary techniques
Support special events, banquets, and service requirements as assigned by kitchen management

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**Required Qualifications:**

High school diploma or equivalent
Minimum 1-2 years of experience in a professional kitchen or culinary environment
Certification in Food Safety and Hygiene (or willingness to obtain within 3 months of hire)
Proficiency in basic knife skills and food preparation techniques
Strong understanding of food safety protocols and sanitation standards
Ability to work in a fast-paced kitchen environment and manage multiple tasks simultaneously
Excellent teamwork and communication skills
Physical ability to stand for extended periods and lift up to 25 kg regularly

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