Accor

KST Executive

Candolim, GA, India · On-site · Full-time

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About the role

Description from the employer’s posting. Check the employer’s page for the current version.

  • EmployerAccor
  • LocationCandolim, GA, India
  • Work styleOn-site
  • Employment typeFull-time
  • Employer posted

Supervision of Stewarding Team:

  • Lead, train, and manage a team of stewards and other kitchen staff.
  • Delegate tasks to ensure efficient operation of the department.
  • Monitor staff performance and provide feedback to ensure standards are met.

Cleaning and Maintenance:

  • Ensure that all kitchen equipment, utensils, and areas (including dishwashing areas) are thoroughly cleaned and sanitized.
  • Oversee the cleaning and maintenance of kitchen floors, walls, and storage areas.
  • Maintain cleanliness and hygiene in all food preparation and storage areas in compliance with safety and health standards.

Inventory Management:

  • Monitor inventory levels of kitchen supplies, including cutlery, glassware, and cleaning products.
  • Order and replenish supplies as needed, ensuring no shortage of essential items.
  • Perform regular checks and maintain records of stock levels and usage.
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Health & Safety Compliance:

  • Ensure the stewarding department complies with food safety and sanitation standards set by health authorities.
  • Implement safety protocols to prevent accidents and maintain a safe working environment.
  • Ensure proper disposal of waste and adherence to environmental guidelines.

Coordination with Other Departments:

  • Coordinate with kitchen chefs, restaurant managers, and other departments to ensure the smooth flow of operations.
  • Support in food preparation areas by ensuring that equipment and utensils are available and ready for use.

A high school diploma is often required. A degree in hospitality management or a related field is a plus.

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At a glance

  • Work styleOn-site
  • Employment typeFull-time
  • Employer posted
  • Added to ROLIVA
  • Last checked

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