Accor

Commis 1 - Indian

Bengaluru, KA, India · On-site · Full-time

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About the role

Description from the employer’s posting. Check the employer’s page for the current version.

Maintain the highest standards of hygiene, cleanliness, and sanitation in compliance with ADFCA HACCP guidelines.

Assist in daily production, including basic preparation as per instructions.

Prepare food according to set recipes, menu specifications, portion sizes, and presentation standards defined by the Outlet Chef.

Ensure proper storage, labeling, and handling of pastry ingredients to maintain product quality and minimize spoilage.

Support the Chef de Partie / Demi Chef de Partie in smooth daily operations, including mise-en-place and service periods.

Follow standard operating procedures (SOPs), attend kitchen meetings when required, and work cooperatively with team members

Education in relevant field is preferred

Creative, enthusiastic, and passionate about food, food quality, and guest satisfaction

Ability to perform effectively in a fast-paced, high-pressure kitchen environment

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Strong team player with the ability to work cohesively with colleagues across departments

Demonstrates a guest-focused approach, maintaining a calm, professional, and courteous demeanor at all times

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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