Accor

Commis (Asian Cuisine)

Chennai, TN, India · On-site · Full-time

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About the role

Description from the employer’s posting. Check the employer’s page for the current version.

EmployerAccor
LocationChennai, TN, India
Work styleOn-site
Employment typeFull-time
Employer posted29 days ago

We are looking for a detail-oriented and organized Commis to join our culinary team at our Asian cuisine restaurant in Chennai, India. As a Commis, you will work under the guidance of senior kitchen staff to prepare ingredients, maintain kitchen standards, and support the smooth operation of our kitchen brigade. This is an excellent opportunity to launch your culinary career while developing expertise in authentic Asian cooking techniques.

Prepare and portion ingredients for cooking, including washing, peeling, chopping, and slicing vegetables, proteins, and other components according to standardized recipes
Operate kitchen equipment safely and efficiently, including woks, steamers, fryers, and other specialized Asian cooking tools
Maintain strict food safety and hygiene standards, including proper food storage, temperature control, and sanitation practices
Follow recipes and cooking instructions precisely to ensure consistency and quality of dishes
Assist senior chefs with food preparation during service, working efficiently to meet timing requirements
Organize and maintain mise en place (preparation of ingredients and tools) for assigned stations
Support the kitchen team in a collaborative manner, communicating effectively with colleagues to ensure smooth workflow
Monitor inventory levels and report shortages to supervisors
Clean and sanitize kitchen workstations, equipment, and utensils according to established protocols
Contribute to maintaining a safe and organized kitchen environment

Show full description

Basic knife skills and food preparation techniques
Knowledge of Asian cuisine cooking methods (stir-frying, steaming, wok cooking, etc.)
Understanding of food safety and hygiene standards
Ability to follow recipes and detailed instructions accurately
Physical stamina to work in a fast-paced kitchen environment
Strong organizational and time management skills
Ability to multitask and prioritize responsibilities
Excellent teamwork and communication skills
Familiarity with Asian ingredients, spices, and flavor profiles (preferred)
Previous kitchen or culinary experience (preferred)
Food handling or food safety certification (preferred)

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