Accor

Culinary - Apprentice

Mumbai, MH, India · On-site · Full-time

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About the role

Description from the employer’s posting. Check the employer’s page for the current version.

Primary Responsibilities

Kitchen Operations

Assist the kitchen team in receiving, storing, and arranging raw materials and ingredients as instructed.
Support the team in preparing and organising the assigned kitchen and workstations before operations.
Assist with basic food preparation activities such as washing, peeling, cutting, chopping, and portioning ingredients under supervision.
Assist in preparing daily mise-en-place as per the requirements of the assigned kitchen or station.
Follow standard recipes and instructions provided by the Chef or supervisor.
Assist in maintaining appropriate portion sizes and minimising food wastage.
Learn and follow the correct use of kitchen equipment and utensils under supervision.
Maintain cleanliness and organisation of workstations, kitchen equipment, and food preparation areas.
Follow proper food storage, handling, and temperature-control procedures.
Report any damaged equipment, unsafe conditions, hazards, or maintenance requirements to the immediate supervisor.

Show full description

Food Safety & Hygiene

Follow the hotel's food safety and hygiene standards, including HACCP procedures.
Maintain high standards of personal hygiene and cleanliness.
Use cleaning materials, equipment, and kitchen tools safely and correctly.
Follow proper procedures for preventing cross-contamination.
Ensure food preparation areas are kept clean and hygienic at all times.

Learning & Development Responsibilities

Develop basic knowledge of food preparation, cooking methods, and kitchen operations.
Learn the correct handling and use of kitchen equipment under supervision.
Observe and learn standard recipes, portion control, and food presentation requirements.
Attend all departmental briefings, meetings, and training sessions as assigned.
Seek guidance from Chefs and senior team members whenever required.
Demonstrate willingness to learn and continuously develop culinary skills.

General Responsibilities

Report for duty on time in a clean and complete uniform.
Maintain a high standard of personal grooming and hygiene.
Follow hotel fire, life safety, emergency, and security procedures.
Follow all departmental policies, procedures, and safety standards.
Maintain a clean, organised, and safe working environment.
Work cooperatively with the kitchen team and assist during busy operational periods.
Handle food, equipment, and hotel property with care.
Perform other reasonable duties assigned by the Management of the Hotel.

Main Complexity / Critical Issues in the Job

Learn and maintain proper food preparation, hygiene, and safety standards under supervision.
Follow portion control procedures and assist in minimising food wastage.
Work efficiently in a fast-paced kitchen environment while following instructions accurately.
Handle kitchen equipment and ingredients safely and responsibly.
Develop the required skills and knowledge to support smooth kitchen operations.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

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