Accor

F&B Executive

Mysuru, KA, India · On-site · Full-time

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About the role

Description from the employer’s posting. Check the employer’s page for the current version.

EmployerAccor
LocationMysuru, KA, India
Work styleOn-site
Employment typeFull-time
Employer posted2 days ago

We're looking for a dynamic and results-driven F&B Executive to join our hospitality team in Mysuru, India. In this pivotal role, you'll oversee the seamless execution of food and beverage operations while maintaining exceptional service standards and fostering a positive guest experience. As an F&B Executive, you'll be the backbone of our dining operations, balancing operational excellence with genuine hospitality and innovative service delivery.

Supervise and coordinate daily F&B operations across multiple outlets including restaurants, bars, and banquet facilities, ensuring consistent execution of brand standards
Maintain rigorous standards of service quality, food presentation, and hygiene in alignment with organizational guidelines and regulatory requirements
Lead, train, and mentor F&B staff through effective onboarding programs, performance coaching, and constructive feedback sessions
Develop and manage staff schedules while monitoring individual performance metrics and identifying opportunities for professional development
Actively listen to guest feedback, address concerns with empathy and professionalism, and implement solutions that enhance overall dining experiences
Analyze financial performance data and drive revenue growth through strategic cost control, upselling initiatives, and inventory optimization
Collaborate cross-functionally with culinary, housekeeping, and administrative teams to ensure seamless service delivery and operational efficiency
Monitor inventory levels, process requisitions, and implement stock management systems to minimize waste while maintaining optimal supply levels
Ensure strict compliance with local health, safety, and food safety regulations, conducting regular audits and corrective actions as needed
Develop and execute guest engagement initiatives that build loyalty, encourage repeat visits, and create memorable dining moments
Analyze operational metrics and guest satisfaction data to identify trends and implement data-driven improvements
Customize service experiences based on guest preferences and special requirements, demonstrating flexibility and attentiveness
Manage vendor relationships and supplier negotiations to optimize procurement processes and maintain quality standards
Adapt service offerings to reflect local Mysuru market preferences and regional dining trends while maintaining brand consistency

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**Required Skills & Competencies:**

Strong leadership and team management abilities with proven experience supervising diverse F&B teams
Excellent communication and interpersonal skills with the ability to engage effectively with guests and staff at all levels
Proficiency in financial analysis, budgeting, and cost management with demonstrated ability to achieve departmental targets
Advanced problem-solving and conflict resolution skills with a customer-centric approach
Comprehensive knowledge of food safety, health, and hygiene regulations and best practices
Proficiency with Point of Sale (POS) systems and restaurant management software
Strong organizational and time management skills with the ability to multitask in a fast-paced environment
Analytical mindset with the ability to interpret operational data and implement improvements
Vendor management and supplier negotiation capabilities

**Required Experience:**

Minimum 3-5 years of progressive experience in F&B operations management within a hospitality setting
Proven track record of successfully supervising and developing F&B teams
Demonstrated experience managing multiple outlets or service areas simultaneously
Experience in guest complaint resolution and service recovery
Experience working in diverse, multicultural environments

**Preferred Qualifications:**

Hospitality management certification or diploma from a recognized institution
Experience in luxury or high-volume dining establishments
Knowledge of local Mysuru dining market, regional cuisine, and guest preferences
Certification in food safety and hygiene management
Experience with inventory management systems and restaurant analytics tools
Familiarity with banquet and event coordination processes

**Domain Expertise:**

Deep understanding of F&B service standards, operational procedures, and brand consistency
Knowledge of culinary basics and menu management principles
Familiarity with regional Indian cuisine and dining preferences
Understanding of local market dynamics and consumer behavior in Mysuru

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