Accorcorpo

Food and Beverage Controls Executive - The Hoxton Bengaluru City

Bengaluru, KA, India · On-site · Full-time

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About the role

Description from the employer’s posting. Check the employer’s page for the current version.

What you’ll do…

Monitor and control Food & Beverage costs by reviewing daily purchases, issues, transfers and stock movements.
Conduct regular inventory counts of food, beverages and operating equipment, ensuring accurate stock reconciliation and reporting.
Verify recipes, menu pricing and portion standards to ensure compliance with approved cost percentages.
Review daily revenue, voids, discounts, complimentary items and wastage reports, investigating variances and recommending corrective actions.
Prepare daily, weekly and monthly F&B control reports, including food cost, beverage cost and inventory analysis for management review.
Work closely with Culinary, Food & Beverage, Purchasing, Receiving and Finance teams to strengthen cost controls and operational efficiency.
Conduct spot checks and audits on stores, bars, restaurants and banquet operations to ensure compliance with company policies and internal controls.
Support month-end inventory valuation, financial closing and audit processes.
Identify cost-saving opportunities while maintaining quality, service standards and guest satisfaction.

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What we’re looking for…

Individuals. You're looking for a place where you can be you; no clones in suits here.
Passion for hospitality with a strong commercial and analytical mindset.
You're detail-oriented and enjoy working with numbers, reports and operational data.
You're not precious. We leave our egos at the door and help get things done.
You're proactive, organised and thrive in a fast-paced hospitality environment.
You enjoy collaborating with operational teams to improve performance and profitability.
Previous experience as an F&B Controls Executive, Cost Controller, F&B Cost Analyst or Finance Executive within a hotel or hospitality environment.
Strong knowledge of food and beverage cost control, inventory management, recipe costing and stock reconciliation.
Experience with hotel PMS, POS systems, inventory management software and Microsoft Excel.
Excellent analytical, numerical and problem-solving skills with strong attention to detail.
Good communication and interpersonal skills with the ability to influence operational teams and maintain effective working relationships.
Bachelor's degree in Commerce, Finance, Hospitality Management or a related field; prior experience with hotel cost control systems will be an advantage.

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