Accorcorpo

Food & Beverage Executive

Singapore · On-site · Full-time

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About the role

Description from the employer’s posting. Check the employer’s page for the current version.

EmployerAccorcorpo
LocationSingapore
Work styleOn-site
Employment typeFull-time
Employer posted1 month ago

Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. We are seeking a proactive and service-oriented Food & Beverage Executive to support daily operations in our dining area. The role focuses on ensuring buffet lines are consistently replenished and tables are promptly cleared and reset, maintaining a clean and welcoming environment for all guests.

Key Responsibilities

Monitor and replenish buffet stations to ensure consistent food availability and presentation.
Clear used dishes, cutlery and glassware from tables efficiently
Reset tables quickly and neatly for the next guests.
Maintain cleanliness and hygiene standards in the dining and buffet areas.
Assist guests with basic inquiries and provide excellent customer service.
Report any maintenance or safety issues to the supervisor promptly.
Assist in stock control and proper storage of food and beverage supplies.
Comply with food hygiene, safety, and handling regulations.
Assist with setup and closing duties for buffet service.

Show full description

Minimum 1-year related experience preferably in Hospitality/Hotel/Lounge/F&B operations
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment and multitask.
Flexibility to work shifts, including weekends and holidays.
Positive attitude and team-oriented mindset.

Our culture of inclusion welcomes everyone regardless of race, gender and background.

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