Accorcorpo

Food & Beverage Manager - Novotel Singapore Robertson Quay

Singapore · On-site · Full-time

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About the role

Description from the employer’s posting. Check the employer’s page for the current version.

Oversee the daily operations of the all-day dining restaurant, pool bar and banquet spaces.
Conduct post-event reviews and follow up on client feedback, billing matters and operational improvements.
Support the preparation and achievement of annual budgets, forecasts, revenue targets and departmental business plans.
Support monthly reporting and provide management with clear commentary on performance, risks and improvement actions.

Minimum 2 years of experience in a similar capacity or management level
High degree of professionalism with sound human resources management and business acumen capabilities
Strong leadership, interpersonal and training skills
High level of attention to details and ability to transform challenges into opportunity

What is in it for you:

Employee benefit card offering discounted rates at Accor hotels worldwide.
Develop your talent through Accor’s learning programs.
Opportunity to grow within your property and across the world.
Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social and Governance (ESG) activities.

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