Accorcorpo

Restaurant Manager - The Hoxton Bengaluru City

Bengaluru, KA, India · On-site · Full-time

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About the role

Description from the employer’s posting. Check the employer’s page for the current version.

What you’ll do…

The guest experience and your team are at the heart of everything you do. Together with the Director of Food & Beverage, you are responsible for creating an exceptional and personalized experience for our guests.
Take ownership of the hotel restaurant, maximizing profitability while ensuring outstanding service and the highest quality of food and beverages.
Support the Associate Director of Food & Beverage in developing, implementing, and managing the department's annual objectives and long-term strategic goals.
Manage operating expenses in line with budget guidelines, analyze performance data, and make a significant contribution to the team's success.
Manage, coach, and develop the team to ensure high performance and continuous improvement.
Lead by example, keeping your team motivated and empowered to deliver the best Hoxton experiences while encouraging them to ask questions and grow.
Work closely with the Associate Director of Food & Beverage and The Hoxton brand team to implement new initiatives and projects.
Drive revenue through effective planning, commercial initiatives, and incentives, while maintaining a strong understanding of the reservation system and guest preferences.
Monitor costs closely and identify effective solutions without compromising quality.
Collaborate closely with the Kitchen team to ensure seamless operations and deliver an unforgettable dining experience for our guests.

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What we’re looking for…

Individuals. You’re looking for a place where you can be you; no clones in suits here.
Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
You’re not precious. We leave our egos at the door and help get things done.
You’re up for doing things differently and trying (almost) everything once.
If we got stuck in a lift together, we’d have a good time and share a few laughs.
You want to be part of a team that works hard, supports each other, and has fun along the way.
You have a proven track record of successfully leading large teams across restaurants, kitchens, and bars. You are a natural leader who builds trust and takes people on the journey with you.
You have at least 2 years of experience in a similar restaurant management position within a dynamic and vibrant environment.
You have experience with budgeting and forecasting and understand the financial requirements of running a successful Food & Beverage operation.
You are able to manage daily, weekly, and monthly budgets and can analyse results in detail to identify trends and opportunities.
You have a keen eye for detail, even under pressure. You can juggle multiple priorities simultaneously without ever losing sight of the bigger picture.

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