Accorcorpo

Sous Chef- The Hoxton Bengaluru City

Bengaluru, KA, India · On-site · Full-time

You apply directly with the employer. ROLIVA does not submit applications from this page and is not the employer.

About the role

Description from the employer’s posting. Check the employer’s page for the current version.

What you’ll do…

Bring delicious menu options to our guests’ tables by overseeing the running of the different sections and running where necessary.
Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high.
Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
In the absence of the Executive Chef, you will act in their place to ensure the smooth running of the kitchen.
Pay attention to the details to ensure every dish served is as delicious as the one before!

Show full description

What we’re looking for…

Individuals. You’re looking for a place where you can be you; no clones in chef whites here.
Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
You’re not precious. We leave our egos at the door and help get things done.
You’re up for doing things differently and trying (almost) everything once.
If we got stuck in a lift together, we’d have a good time and share a few laughs.
You want to be part of a team that works hard, supports each other, and has fun along the way.
Previous experience as a Sous Chef in a busy, bustling environment with freshness and provenance of ingredients as a key priority.
Passion for food is a given, knowing what’s hot, what’s not and who’s who.
Ability to take ownership of important issues, solve problems and make effective decisions.
Proven track record managing large kitchen teams.
A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.

Check your resume against this job Free, no sign-up. Nothing you paste is stored.

Never pay to apply, interview or accept an offer. ROLIVA never asks you for payment to apply to a job.
Apply only through the official “Apply on the employer’s site” button, on the employer’s own site, and check that a recruiter’s email uses that employer’s own domain rather than a free email address.
Be cautious of an offer made with no real interview, or pressure to decide quickly or share financial details early.

Does something look wrong with this listing? Use “Report broken link” in the role details, or read ROLIVA’s full job-safety guidance ↗.

Check the fit.
Compare the requirements with the experience you have confirmed, including gaps.
Prepare honestly.
Build interview stories and application drafts from your own evidence.
Keep track.
Save the role and record your own application status and follow-ups.