Accor
Stewarding Executive
Mumbai, MH, India · On-site · Full-time
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About the role
Description from the employer’s posting. Check the employer’s page for the current version.
- EmployerAccor
- LocationMumbai, MH, India
- Work styleOn-site
- Employment typeFull-time
- Employer posted
• Supervise and coordinate daily Culinary & KST operations
• Ensure cleanliness and hygiene standards are maintained as per Accor standard, HACCAP and FSSAI standard.
• Monitor team performance and allocate daily tasks.
• Ensure proper upkeep of guest areas and back-of-house areas.
• Maintain required quality and safety standards.
• Coordinate with other hotel departments for smooth operations.
• Train and guide KST team members.
• Monitor housekeeping supplies and inventory.
Your experience and skills include:
Organized and a great team player
Passionate about maintaining a clean and safe working environment
Understanding of food safety and hygiene
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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At a glance
- Work styleOn-site
- Employment typeFull-time
- Employer posted
- Added to ROLIVA
- Last checked