Accor

Chef de Partie - Indian

Lucknow, UP, India · On-site · Full-time

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About the role

Description from the employer’s posting. Check the employer’s page for the current version.

EmployerAccor
LocationLucknow, UP, India
Work styleOn-site
Employment typeFull-time
Employer posted4 days ago

To report for duty punctually wearing the correct uniform and name badges at all times.
Organize shifting in the section with regard to mise-en-place production and its service.
Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.
Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.
Maintain good colleague relations and motivate colleagues
Ensure that training on a one-to-one basis has been carried out and comprehended.
Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
Responsible for completing the daily checklist regarding Mise-en-place and food storage.
Attend daily and monthly meetings with the Executive Chef.
Report any problems regarding failure of machinery and small equipment to the Executive Chef and to follow up and ensure the necessary work has been carried out.
Check the main information board regarding changes in any Banquets or other information regarding the organization.
Keep the section clean and tidy.
Pass all information to the next shift.
Accidents and sickness to be written in log book and report to the Executive Chef.
Check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
Assist the Executive Chef in composing new recipes and menu ideas.
Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.

Show full description

Reading, writing and oral proficiency in the English language
Strong leadership, training and motivational skills.
Strong organizational skills and ability to work in stressful fast paced environment.

EXPERIENCE:

Minimum 4 years cooking experience.

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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