Accor
Commi I
Mumbai, MH, India · On-site · Full-time
Apply on the employer’s site ↗See how well you match this job
You apply directly with the employer. ROLIVA does not submit applications from this page and is not the employer.
About the role
Description from the employer’s posting. Check the employer’s page for the current version.
- EmployerAccor
- LocationMumbai, MH, India
- Work styleOn-site
- Employment typeFull-time
- Employer posted
We are seeking a talented and enthusiastic Commis I to join our dynamic kitchen team in Mumbai, India. As a Commis I, you will be an integral part of our culinary operations, working alongside experienced chefs and kitchen professionals to deliver exceptional food preparation and service. This role offers an exciting opportunity to develop your culinary skills in a collaborative, fast-paced environment while contributing to our commitment to quality and excellence.
- Prepare and cook food items according to established recipes, standards, and quality guidelines
- Assist in plating and presenting dishes with precision and creativity to meet organizational standards
- Maintain a clean and organized kitchen workspace, adhering to all food safety and sanitation requirements
- Support senior kitchen staff with food preparation tasks and kitchen operations
- Monitor, maintain, and order kitchen stocks and supplies in a timely manner
- Ensure proper storage and handling of ingredients to maintain food quality and safety
- Demonstrate excellent hygiene practices and maintain appropriate grooming standards at all times
- Work collaboratively with team members to meet service demands and kitchen goals
- Follow all food safety protocols and code of conduct requirements
- Contribute to a positive and inclusive kitchen culture through teamwork and communication
Show full description
- Creative passion for culinary arts and food preparation
- Proven ability to work efficiently in high-pressure kitchen environments
- Excellent interpersonal and communication skills with a collaborative mindset
- Strong attention to detail and organizational abilities
- Proficiency in basic food preparation, cooking techniques, and kitchen equipment operation
- Knowledge of food safety standards and best practices (food handler certification preferred)
- Physical stamina and ability to stand for extended periods
- Demonstrated commitment to maintaining high standards of personal hygiene and grooming
- Ability to take direction and work effectively as part of a team
- Flexible approach to work schedules and willingness to adapt to operational needs
- Basic understanding of inventory management and stock control
- Customer-focused mindset with a commitment to quality service
Check your resume against this job Free, no sign-up. Nothing you paste is stored.
Staying safe while you apply
- Never pay to apply, interview or accept an offer. ROLIVA never asks you for payment to apply to a job.
- Apply only through the official “Apply on the employer’s site” button, on the employer’s own site, and check that a recruiter’s email uses that employer’s own domain rather than a free email address.
- Be cautious of an offer made with no real interview, or pressure to decide quickly or share financial details early.
Does something look wrong with this listing? Use “Report broken link” in the role details, or read ROLIVA’s full job-safety guidance ↗.
Preparing for this role with ROLIVA
- Check the fit.
Compare the requirements with the experience you have confirmed, including gaps.
- Prepare honestly.
Build interview stories and application drafts from your own evidence.
- Keep track.
Save the role and record your own application status and follow-ups.
At a glance
- Work styleOn-site
- Employment typeFull-time
- Employer posted
- Added to ROLIVA
- Last checked