Accor
Commis 1 - Continental
Visakhapatnam, AP, India · On-site · Full-time
Apply on the employer’s site ↗See how well you match this job
You apply directly with the employer. ROLIVA does not submit applications from this page and is not the employer.
About the role
Description from the employer’s posting. Check the employer’s page for the current version.
- EmployerAccor
- LocationVisakhapatnam, AP, India
- Work styleOn-site
- Employment typeFull-time
- Employer posted
We are seeking a detail-oriented and organized Commis 1 - Continental to join our culinary team in Visakhapatnam, India. In this entry-level kitchen position, you will work under the guidance of senior chefs to prepare and present Continental cuisine while maintaining the highest standards of food quality and safety. This role offers an excellent opportunity to develop your culinary skills in a professional kitchen environment while contributing to an exceptional dining experience.
- Prepare and cook Continental dishes according to established recipes and plating standards
- Perform mise en place activities, including washing, peeling, chopping, and organizing ingredients
- Operate kitchen equipment safely and efficiently, including ovens, stovetops, grills, and food processors
- Maintain a clean and organized workstation, adhering to food safety and hygiene protocols
- Assist senior chefs with food preparation, cooking techniques, and presentation
- Monitor cooking times and temperatures to ensure consistent quality and food safety
- Follow all kitchen procedures and health and safety regulations
- Collaborate with kitchen team members to ensure smooth workflow and timely service
- Receive feedback and implement improvements to enhance culinary skills
- Support inventory management by reporting on ingredient usage and stock levels
Show full description
- Proven experience working in a professional kitchen environment (minimum 1-2 years)
- Strong knowledge of Continental cooking techniques and cuisine
- Proficiency with kitchen knives and food preparation equipment
- Excellent understanding of food safety and hygiene standards
- Ability to work efficiently in a fast-paced, high-pressure kitchen environment
- Strong organizational and time management skills
- Attention to detail and commitment to quality presentation
- Ability to follow instructions and work collaboratively with kitchen staff
- Physical stamina to stand for extended periods and lift moderate weights
- Food Safety Certification or equivalent (preferred)
- Knowledge of ingredient identification and flavor profiles in Continental cuisine (preferred)
Check your resume against this job Free, no sign-up. Nothing you paste is stored.
Staying safe while you apply
- Never pay to apply, interview or accept an offer. ROLIVA never asks you for payment to apply to a job.
- Apply only through the official “Apply on the employer’s site” button, on the employer’s own site, and check that a recruiter’s email uses that employer’s own domain rather than a free email address.
- Be cautious of an offer made with no real interview, or pressure to decide quickly or share financial details early.
Does something look wrong with this listing? Use “Report broken link” in the role details, or read ROLIVA’s full job-safety guidance ↗.
Preparing for this role with ROLIVA
- Check the fit.
Compare the requirements with the experience you have confirmed, including gaps.
- Prepare honestly.
Build interview stories and application drafts from your own evidence.
- Keep track.
Save the role and record your own application status and follow-ups.
At a glance
- Work styleOn-site
- Employment typeFull-time
- SeniorityEntry level
- Employer posted
- Added to ROLIVA
- Last checked