Accor

Demi Chef De Partie

Hyderabad, TS, India · On-site · Full-time

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About the role

Description from the employer’s posting. Check the employer’s page for the current version.

EmployerAccor
LocationHyderabad, TS, India
Work styleOn-site
Employment typeFull-time
Employer posted10 days ago

We are seeking a detail-oriented and passionate Demi Chef De Partie to join our culinary team at IBIS Hyderabad HITEC City, India. In this role, you will work alongside the Chef de Partie to support kitchen operations, maintain exceptional food quality standards, and contribute to an innovative and collaborative kitchen environment. As a Demi Chef De Partie, you will be responsible for preparing dishes according to established recipes, ensuring food safety compliance, and mentoring junior kitchen staff while maintaining the highest standards of professionalism and efficiency.

Assist the Chef de Partie in overseeing kitchen personnel, providing instruction, and developing training programs to enhance team performance and skill development
Prepare all food items listed on the daily menu according to established standard recipes, ensuring consistency in portions, taste, and presentation
Maintain rigorous food safety and hygiene standards within your assigned station, including proper storage, handling, and preparation of ingredients
Conduct quality assessments of food production by evaluating taste, appearance, and compliance with food safety protocols; report any concerns to the Chef de Partie immediately
Ensure accurate portion control and adherence to established quantities for all food items prepared in your section
Prepare and organize all products and ingredients needed for your station in a timely and accurate manner
Maintain meticulous records related to food preparation, cooking, cooking times, and presentation as required by food safety management systems
Support the implementation of quality management and food safety management systems within the facility
Demonstrate exceptional attention to cleanliness, sanitation, and health conditions throughout your work station and during all food preparation activities
Collaborate with team members to ensure smooth kitchen operations and contribute to a supportive, inclusive work environment
Fulfill additional responsibilities assigned by management and hotel leadership as needed
Participate in environmental sustainability initiatives, including waste reduction, proper waste disposal, and energy conservation efforts
Maintain professional appearance and grooming standards in accordance with kitchen hygiene protocols

Show full description

Education: High school diploma or equivalent; primary school diploma minimum required
Experience: Minimum 5 years of practical hands-on experience in a professional kitchen environment
Technical Skills: Proficiency in culinary techniques, food preparation methods, and complex kitchen equipment operation; strong command of cooking processes and procedures relevant to your assigned section
Food Safety Knowledge: Demonstrated understanding of food safety management systems, hygiene protocols, and quality control standards
Skill Set: Excellent organizational and time management abilities; strong analytical skills for quality assessment; ability to work efficiently under pressure
Communication & Collaboration: Strong interpersonal and communication skills; ability to work effectively as part of a collaborative team and support junior staff development
Physical Requirements: Ability to stand for extended periods, work in a fast-paced kitchen environment, and tolerate heat and humidity
Preferred Qualifications: Prior attendance at culinary training courses or seminars in food safety, kitchen management, or specialized cooking techniques; experience with food safety management systems; knowledge of environmental sustainability practices in food service
Domain Expertise: Technical knowledge of food preparation methods, cooking techniques, portion standardization, and recipe development relevant to your assigned kitchen section

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