Accor

Kitchen Stewarding Executive

Ahmedabad, GJ, India · On-site · Full-time

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About the role

Description from the employer’s posting. Check the employer’s page for the current version.

  • EmployerAccor
  • LocationAhmedabad, GJ, India
  • Work styleOn-site
  • Employment typeFull-time
  • Employer posted
  • To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
  • Responsible for the maintenance and care of all Food and Beverage operating equipment.
  • Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.
  • To supervise the Kitchen Stewarding Associates in the area of Culinary Department.
  • Responsible for the maintenance and care of all Food and Beverage operating equipment.
  • Ensure that the Kitchen team maintains cleanliness in all the areas of the kitchen.

•Qualification in hospitality related discipline.

•Minimum of 2 year’s experience in a same role within the Hospitality Industry.

•Ability to enhance organizational performance;

Your team and working environment:
Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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At a glance

  • Work styleOn-site
  • Employment typeFull-time
  • Employer posted
  • Added to ROLIVA
  • Last checked

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